Storage
Lyophilized peptides are stable when kept cold, dry and dark.
- Long term: −20 °C in the sealed vial, inside its box or an opaque container.
- Short term: 2–8 °C is acceptable for a few weeks.
- Avoid: frost-free freezers, direct light, and repeated temperature swings.
- Solutions: keep at 2–8 °C, or split into single-use aliquots before freezing to avoid freeze–thaw cycles.